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You will want a large baking pan to cook these pork chops on and I
would suggest that you line it with tinfoil for ease of clean up. You
will want to use large loin cut pork chops for the best flavor. Now
you will want to preheat your oven to 400 degrees.
Have your tin foil lined baking pan setting there ready. Spray the
tinfoil with vegetable cooking spray. Place your breaded pork
chops onto the tinfoil covered pan and once you have all your pork
chops on the pan place it into the oven and bake for 45 minutes or
until the thick part of your pork chops reach an internal
temperature of 160 degrees. As soon as your pork chops are done
remove from the pan and serve as soon as possible.
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