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Ponchik Recipe


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Category   Desserts - Breads
Sub Category   None

1 cup of sugar
1 cup of milk
1.5 cup flour
Powdered sugar
Back of fork sized vanillin

Creme- Milk sugar, milk, flour, and 1 egg until there are no bubbles. Turn on stove (low) and mix. Mix crime until hardened and boiled let cool and add vanillin (artificial flavor in baking aisle)
Dough- frozen dough aisle- usually packs of 3 loaves
Put flour on board and breads. Slice each roll of bread into 10. Shape into flat even circle and deep fry. Then fill in Crete and sprinkle powdered sugar ontop.
Hints- when deep frying test try one bad one first. Also, clear off any excess oils that stay ontop of the dough. Don't leave any oil without dough, fry until brown, add about 2 teaspoons.

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