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Instructions |
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Creme- Milk sugar, milk, flour, and 1 egg until there are no
bubbles. Turn on stove (low) and mix. Mix crime until
hardened and boiled let cool and add vanillin (artificial flavor in
baking aisle)
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Dough- frozen dough aisle- usually packs of 3 loaves
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Put flour on board and breads. Slice each roll of bread into 10.
Shape into flat even circle and deep fry. Then fill in Crete and
sprinkle powdered sugar ontop.
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Hints- when deep frying test try one bad one first. Also, clear
off any excess oils that stay ontop of the dough. Don't leave
any oil without dough, fry until brown, add about 2 teaspoons.
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Originally Submitted
1/15/2013
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