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Coconut Dark Chocolate Truffles Recipe

   
 

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     Coconut Dark Chocolate Truffles

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups whole dates (ask Jack?)
1 cup boiling water
1 t vanilla extract
1/4 t salt
3/4 c coconut flour
2 T unsweetened cocoa powder
10 oz bittersweet chocolate
1 1/2 c unsweetened shredded coconut toasted
 

Instructions
Place dates in bowl. Pour boiling water over them and let stand until cool (40 min). Transfer to processor. Add vanilla and salt and puree until smooth. Add coconut flour and cocoa and process until it forms a doughlike paste. Refrigerate until cold (2 to 3 hours). Line baking sheet with foil and roll mixture into 2 inch balls. Will make 40 balls. Microwave half the chocolate until melted. Dip balls into chocolate letting excess drip off. Sprinkle with coconut to coat. Transfer to baking sheet. Melt other half of chocolate and repeat the chocolate and coconut steps. Refriegerate for 1 hour or until set.
note- to toast coconut place in dry skillet and cook until golden. Stir often. About 5 minutes. Or bake at 350 for 5 to 10 minutes


Originally Submitted
1/16/2013





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