place the garlic and salt in food processor. Process into small pieces. add the pistachio nuts and process into small pieces. add the basil, lemon juice, avocado, and olive oil process till mixed well
the pesto is best when consumed within a few hours of making. The parts exposed to air will begin to oxidize and turn brown in time, so you'll want to scoop away the top brown layer before using
Originally Submitted
1/16/2013
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