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Pancakes/Waffles Recipe


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Category   Breakfast - Brunch
Sub Category   None

3 Large Eggs
1/2 cup sugar
3 tablespoons butter, melted
1 cup wheat flour
1/2 cup all purpose flour
1 cup milk
1 tablespoon baking powder
1 teaspoon vanilla
1/4 teaspoon salt (I never add)

Whisk the eggs and sugar together. Add melted butter slowly and stir to incorporate. Add 1/2 cup of wheat flour and stir into wet ingredients. Add 1/3 cup of milk and stir in. Add remaining 1/2 cup of wheat flour and stir in. Add 1/3 cup milk and stir. Add all purpose flour, stir in. Add last 1/3 cup of milk and stir in. Add baking powder, vanilla and salt and mix well. Heat large skillet or griddle over medium heat.
Using some of the remaining 2 tablespoons of butter, rub the skillet or griddle with the butter to lightly coat the surface. Use 1/4 cup measuring cup to pour out pancakes 3-4 inches in diameter. When bubble have formed on the top of the pancakes, flip. Cook 1 more minute on bottom and set aside. Cook remaining batter. Serve with butter and maple syrup.
Add a tablespoon of oil to batter to make waffles

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