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Hot spinach artichoke dip Recipe

   
 

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     Hot spinach artichoke dip

Category   Appetizers
Sub Category   None

Ingredients
1 can (14oz.) artichoke hearts drainedand chopped, 1 pk. (10oz.) frozen spinach thawed, chopped, and
drained, 1C mayo, 1C grated parmesean cheese (4oz.), 1/4 tsp. garlic powder, 1/4 tsp parsley flakes,
1/4 tsp onion powder
 

Instructions
combine ingredients and bake in an uncovered 1qt. casserole dish 25 min. at 350


Originally Submitted
12/22/2007





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