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Pea Soup Recipe

   
 

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     Pea Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   15 mins

Ingredients
1 big onion
one leek
2 stalks celery
1-2 carrots
sage,thyme,paprika salt and pepper,handful of fresh parsley
500 grams split peas
8-10 cups of water
 

Instructions
fry onions, leeks and carrots till caramelized and then add all herbs and spices and fry for a bit. Add water and split peas. Bring to a boil. Lower heat and cook till tender. Remove a few carrot slices for decoration. Blenderize.
A hearty soup, excellent for the winter or when you have a cold.
Serving Suggestions
serve with a few carrots slices on top and a sprig of parsley or rosemary or other herb. Great with hearty whole wheat toast.


Originally Submitted
1/18/2013





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