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Saute onions,garlic,ginger,turmeric,carrot.
Add water, Dal, after rinsing and checking,
tomatoes, curry and pepper.
Simmer for about 35 mins or until dal is soft.
Blenderize and then add coconut cream salt and
Cilantro and simmer for a few more mins.
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Per serving there are about 200 calories, 1 gram
protein, 19 grams carbs, 11 grams fat, 15 grams
cholesterol and 7 grams fiber
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