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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 stick butter
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1 can creamed corn
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1 can regular corn, drained
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8 oz. sour cream
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1 box jiffy corn muffin mix
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Instructions |
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Preheat oven to 350 degrees F.
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Melt butter.
Mix all ingredients together.
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Pour into greased 9x13 pan.
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Bake 50 minutes or until toothpick comes out clean.
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Originally Submitted
1/18/2013
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0 Out of 5 from
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You can add this Corn Pudding recipe to your own private DesktopCookbook.
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