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Corn bread salad Recipe


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     Corn bread salad

Category   Salads - Soups - Sidedishes
Sub Category   None

2 c. Self rising flour
1 large egg or 2 small ones
1 1/2 c. Milk or 1 3/4 c. Buttermilk
1/4 c. Oil
1 c. Mayo
3/4 c. Sweet pickle juice
1 T sugar
1 lb. bacon
3 med. tomatoes
2 med. onions
2 green peppers
1/2 c. Sweet picklesww

Mix and cook first 4 ingredients at 350 until done. Cool and Crumble and set aside. Mix next 3 ingredients and set aside. Chop vegs . And set aside. Fry bacon. Drain, cool and crumble and set aside
Place a layer of 1/2 bread crumbs in a large bowl. Then add 1/2 vegs., 1/2 bacon, and 1/2 mayo mix. Repeat layers . Cover and chilli over night or for several hours. Toss gently tosse before serving.
Serving Suggestions
In grandmother Henry's recipes.

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