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Sweet and sour meatballs Recipe

   
 

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     Sweet and sour meatballs

Category   Appetizers
Sub Category   None

Ingredients
2 lb. ground chuck
2 eggs
1/2 tsp. salt
1/4 tsp. pepper
1 12 oz. jar chili sauce
1 tsp. lemon juice
1 10 oz. jar grape jelly
 

Instructions
Mix first 4 ingredients and shape into meatballs. Make large because they will shrink some when cooked. Cook 350 for about 1 1-2 hours or until done. Combine last three ingredients and pour over meatballs and keep hot until served. These do good in a cock-pot. (You can buy meatballs already made. Just add sauce and heat.
Serving Suggestions
Keep in a cock- pot.


Originally Submitted
1/19/2013





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