Combine mustard , sugar, flour, salt and pepper in top of
double boiler. Add eggs and vinegar blending thoroughly.
Place over boiling water. Cook - stirring constantly until thick.
Add margarine and stir until melted. Cover and store in jar in
ref.
Serving
Suggestions
Good spicy mustard. Rosemary Carnely gave me this recipe. She made it as a gift for bunko.
Originally Submitted
1/19/2013
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