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Beefy Nacho Soup Recipe

   
 

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     Beefy Nacho Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 minutes

Ingredients
1 lb lean (at least 80%) ground beef
1 lb lean (at least 80%) ground beef 1 tablespoon Old El Paso® 40% less sodium taco seas
1 can (10 3/4 oz) condensed nacho cheese soup
1 can (10 oz) diced tomatoes and green chiles, undrained
1 1/2 cups milk
1/4 cup shredded sharp Cheddar cheese (1 oz)
1/2 cup crushed corn tortilla chips
 

Instructions
n 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.
1 Serving (1 Serving) Calories 430 (Calories from Fat 230), Total Fat 25g (Saturated Fat 11g, Trans Fat 2g), Cholesterol 95mg; Sodium 1210mg; Total Carbohydrate 22g (Dietary Fiber 2g, Sugars 9g), Protein 29g;


Originally Submitted
1/19/2013





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