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Instructions |
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Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
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Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Pour half of cheese sauce over potatoes.
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Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.
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Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F.
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Originally Submitted
1/19/2013
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