Into large microwavable bowl, measure cereal; set aside. Line cookie
sheet with waxed paper or foil.
In 2-cup microwavable measuring cup, microwave brown sugar,
butter and corn syrup uncovered on High 1 to 2 minutes, stirring
after 1 minute, until melted and smooth. Stir in baking soda until
dissolved. Pour caramel mixture over cereal, stirring until evenly
coated. Microwave on High 3 minutes, stirring every minute. Spread
on cookie sheet. Cool 10 minutes. Break into bite-sized pieces.
Make sure Chex mixture is cool to the touch (so candy doesn't
melt.) Evenly sprinkle mini peanut butter cups candy and miniature
marshmallows over Chex mixture.
In small microwavable bowl, microwave caramel baking bits and
cream uncovered on High about 1 minute or until chips can be
stirred smooth. Use a spoon or fork to drizzle over snack.
Microwave the milk chocolate baking chips next, starting with 20-
seconds and stirring, then at 20 second intervals until the mixture
is completely smooth (microwave temps vary, so watch the
chocolate and stir frequently until it's of drizzling consistency).
Drizzle over the snack mixture. Then microwave the vanilla (white)
baking chips in 20-second intervals, stirring until smooth, and
drizzle that over the snack mixture. (Note- The vanilla and milk
chocolate chips should not need cream added.) Quickly sprinkle
coarse salt over all while candy drizzles are still wet.
Refrigerate until set. Break apart and store in tightly covered
container. Perfect for gift giving!
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