Adobo Recipe

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Ingredients

	1 1/2 lb Chicken pieces/Drummettes or Pork
	2 Bay leaves
	1 Tbsp Ginger
	2 Tbsp Garlic
	5 Tbsp Olive Oil
	1/4 Cup Soy Sauce (Kikoman)
	1 Large Onion Diced
	3 Tbsp Fish Sauce
	Lemon Juice (half lemon)


Instructions


Heat 5 Tbsp of Olive oil in a bit pot – heat on medium/high Add diced onion – Cook until it sweats Add garlic, ginger– Cook until caramelised


Add Chicken/pork – Lower heat to medium – cook until brown


Add peppercorns, 2 bay leaves, 3 tbsp of fish sauce, ¼ cup of soy sauce, 3 splashes of vinegar, 1 cup of water and juice from half a lemon


Bring back to medium high – cover with lid and cook for 30 minutes


Serving Suggestions

Over cooked white/basmati Rice

Originally Submitted 1/20/2013

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