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1 8 oz. pack pancit bihon noodles
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1 cooked chicken breast, shredded
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2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water
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1/4 cabbage, sliced into strips
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1 onion, pealed and sliced
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3 cloves of garlic, crushed and minced
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1/3 cup scallions, cut into pieces
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1 carrot, sliced into strips
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2 tablespoons of cooking oil
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3/4 cup diced celery
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3 tablespoons soy sauce
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Salt and pepper to taste
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5 pieces of calamansi or 1 lemon, sliced
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