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Instructions |
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Cabbage – separate and cut onto bite size pieces
(whole head) and get a small bowl of warm water
and add a quarter cup of sea salt – pout over
cabbage and toss till everything is covered –
leave for at least 4 hours on the counter – toss
half way through – so then cabbage should reduce
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Once done, rinse thoroughly and drain.
Quarter cup of chilli flakes (fine) and quarter
cup of water and combine to make a paste – throw
on top of cabbage
Add TBSP of minced ginger and TBSP of minced
garlic, and 2 TBSP of fish sauce
4 onions sliced as at angle and throw in
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Blend
Cut onion in half – chop onion
Peel half and half apple – dice (make sure really
ripe)
Blend above till liquefied
Mix the sauce and ingredients on the bowl – rub it
into the cabbage
Then pack it into the Mason jar – leaving 2 inches
for expansion
Allow to ferment 24 hours before placing it in the
fridge
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| Serving
Suggestions |
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Good side dish for almost anything (especially rice dishes)
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Originally Submitted
1/20/2013
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