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Vinegar-Braised Pork Shoulder Chops Recipe

   
 

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     Vinegar-Braised Pork Shoulder Chops

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tbsp vegetable oil
6 bone-in pork shoulder chops, about 3/4-inch thick
Salt and pepper
1 cup cider vinegar
2 tbsp sugar
6 garlic cloves, peeled and smashed
1/4 cup chopped parsley
1 cup water
 

Instructions
Preheat oven to 400 degrees. Add oil to a heavy pot and heat on high.
Season chops with salt and pepper, and cook until browned on both sides, 5 minutes.
Layer chops in pot and add vinegar, water, sugar, and garlic. Cover, transfer to oven, and braise until liquid is reduced 75%, 40 minutes. Chops should be tender.
Remove from oven and sprinkle with parsley. Serve with pan juices.


Originally Submitted
1/20/2013





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