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1)Halve, core, and slice the avocados into long, thin pieces.
2In a small bowl, mix together the Bisquick,(Optional- red pepper flakes, and galic salt).
30In a second small bowl, whisk together the egg and milk.
4Transfer 2 tablespoons of the milk mixture into the Bisquick mixture. Stir until the Bisquick becomes coarse and crumbly.
5)Pour the remaining milk mixture over the avocados.
6)Heat the oil in a medium saucepan over medium-high heat.
7)Gently transfer the avocados from the milk mixture into the Bisquick crumbs. Press lightly to coat each slice of avocado with the crumb mixture.
8)Slide the crumb-coated avocado slices into the hot oil. Fry just until the outer coating turns golden brown. Remove from the oil and transfer to a plate lined with a paper towel.
9)In a small bowl, stir together the lime juice, ranch, and cilantro.
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