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2- 20 oz. tins of tomato juice
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1- 13 oz. tin of tomato paste
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1 green pepper chopped in processor
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1 small bottle of olives- chopped in processor
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put all seasonings in cheese cloth doubled and tied
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1/4 tsp. poultry seasoning 1/2 tsp cayenne
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2 tsp. tyme 1/4 tsp. chili powder 5 bay leaves
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2 tsp. of italien seasoning 1tsp red pepper flakes
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1/2 tsp peppercorns 1/2 tsp marjoram 1/2 tsp curry powder
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