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Frozen Bread Caramel Rolls Recipe


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     Frozen Bread Caramel Rolls

Category   Breakfast - Brunch
Sub Category   None

2 loaves frozen bread dough
1/2 cup butter
1 lg pkg Vanilla pudding (not instant)
1 cup brown sugar
1/2 tsp cinamon
2 T. Milk

Thaw bread but don't let it rise. Grease 9x13inch pan. Tear one loaf into pieces and drop helter skelter into pan. Melt butter. Add rest of ingredients. Beat until smooth. Pour over loaf. Tear up second loaf and add to pan. Let rise, about 2 1/2 hours. Bake 30-40 minutes at 375 degrees. Turn out onto another pan.

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