1 cup white whole wheat flour (not regular whole wheat)
2 cups rolled oats
3 TBSP natural cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
1 cup salted butter, softened
1 cup unsalted butter, softened
1 cup smooth peanut butter
1 & 1/2 cups sugar
1 & 1/2 cups light brown sugar
2 teaspoons vanilla
2 cups semisweet chocolate chips
1 cup bittersweet chocolate chips
1. Preheat oven to 350. Line cookie sheets with parchment paper.
2. Whisk together the flour, oats, cocoa powder, baking soda and
salt. Set aside.
3. In a large bowl of an electric mixer, beat the butter and peanut
butter until smooth. Add the sugars and beat until combined. Add
the eggs and vanilla and beat until incorporated, scraping down
the bowl as necessary. In 3 additions, add the flour mixture on
low speed, just until combined. Stir in the chips.
4. Drop the dough by the rounded tablespoon onto the prepared
sheets and bake about 12-14 minutes. Removed from oven and
let sit on the cookie sheets for 1 minute. Remove from wire rack
to cool completely.
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