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Sauces
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None
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Ingredients |
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1 small onion, chopped
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1 garlic clove, chopped
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2 tbsp olive oil
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28 oz can Italian-style crushed tomatoes
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2 basil leaves, torn into bits
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Salt
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Pepper
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Instructions |
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In a medium saucepan, cook the onion and garlic in
the oil over medium heat until tender and golden,
about 10 minutes.
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Add the tomatoes, basil, salt, and pepper. Bring to
a simmer and cook 10 to 15 minutes, or until the
sauce is thickened.
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Originally Submitted
1/21/2013
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You can add this Tomato Sauce recipe to your own private DesktopCookbook.
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