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Corn Casserole Recipe

   
 

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     Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 cup butter
2 tablespoons sugar
1 tablespoon flour
1/2 cup milk
2 eggs, beaten
1 1/2 teaspoon baking powder
2 12 oz. cans of corn, drained
nutmeg
 

Instructions
Mix all ingredients together
Pour into buttered casserole dish
Bake at 350 degrees F for 40 minutes


Originally Submitted
1/22/2013





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