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Entrees - Maindishes
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None
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4
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Ingredients |
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1 tablespoon vegetable oil
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1 pound skinless, boneless chicken breasts, cut up
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1 can 10 3/4 oz. campbell's condensed cream of mushroom soup
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2 1/4 cups water
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1/2 teaspoon dried basil leaves, crushed
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2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
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2 cups uncooked corkscrew macaroni
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grated parmesan cheese
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Instructions |
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In medium skillet over medium- high heat, heat oil. Add
chicken and cook until browned, stirring often. Set chicken
aside.
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Add soup, water, basil, and vegetables. Heat to a boil. Add
macaroni. Reduce heat to medium. Cook 10 minutes, stirring
often.
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Return chicken to pan. Cook 5 minutes more or until
macaroni is done, stirring often. Sprinkle with cheese.
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Originally Submitted
1/22/2013
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0 Out of 5 from
0 reviews
You can add this Easy Chicken and Pasta recipe to your own private DesktopCookbook.
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