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1 pound fresh broccoli, cut into spears, cooked and drained, or 1 package frozen broccoli spears
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1 1/2 cups cubed cooked chicken or turkey
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1 can 10 3/4 oz. campbell's condensed broccoli cheese soup or cream of chicken soup
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1/3 cup milk
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1/2 cup shredded cheddar cheese (2 ounces, optional)
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2 tablespoons dry bread crumbs
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1 tablespoon margarine or butter, melted
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