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Bizcocho de avellanas cubierto de chocolate Recipe

   
 

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     Bizcocho de avellanas cubierto de chocolate

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup of butter
1/2 cup of bitter chocolate in pieces
3 eggs
1 1/2 cups of granulated sugar
1 tsp. of vanilla
1 cup of plain flour
2/4 cup of chopped hazelnuts
Chocolate topping-
1 cup of caster sugar
 
1 tbsp. of milk
1/4 cup of butter
1/2 cup of bitter chocolate in pieces

Instructions
Preheat the oven to 180 degrees celcius. Grease a rectangular cake tin of about 20-22 cm, with butter Place the butter and pieces of chocolate in a pan and place on a low heat. Stir well and slowly until you have soft chocolate cream. Remove from the heat and let cool. Add the chocolate cream and vanilla mixing well. Continue stirring and add the flour and the chopped hazelnuts. Empty the mix into the cake tin and bake for 25 minutes until you get moist crumbs when you prick with a cocktail stick. Let it chill.
The topping- Place the chocolate and the caster sugar in a pan, add the butter (at low heat) and the milk and stir slowly until you have a chocolate cream. Let it cool by a while. Spread the mixture over the cake. Let it chill well and cut into 16 squares. You may want to garnish with some extra chopped hazelnuts and some soft caramel sauce. Serves 6 to 8 people.
Serving Suggestions
Any way you want


Originally Submitted
1/22/2013





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