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Crispy Ginger- and- Garlic Asian Turkey Lettuce Wr Recipe

   
 

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     Crispy Ginger- and- Garlic Asian Turkey Lettuce Wr

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 mins
Ingredients
1/2 cup finely chopped carrots
1/2 cup water
1 20 oz. package lean ground turkey
1 cup chopped shiitake mushrooms
1 8 oz. can water chestnuts, drained and chopped
3 garlic cloves, minced
2 tablespoons minced fresh ginger
1/3 cup teriyaki sauce
3 tablespoons creamy peanut butter
 
1 tablespoon sesame oil
1 tablespoon rice vinegar
1/4 cup hoisin sauce
1/2 cup sliced green onions
1 head iceberg lettuce, separated into leaves
hoisin sauce (optional)
Instructions
Cook carrots and water in a large nonstick skillet over high heat, stirring occasionally, 3 to 5 minutes or until carrots are softened and water is evaporated. Remove from skillet.
Reduce heat to medium. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink. Add carrots, mushrooms, and next 8 ingredients. Increase heat to medium- high, and cook, stirring constantly, 4 minutes. Add green onions, and cook, stirring constantly, 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve with hoisin sauce, if desired.


Originally Submitted 1/22/2013





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