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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 med zucchini, shredded (about 4 1/2 cups)
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1 tsp. salt
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2 eggs, beaten
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1 small onion, grated
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1/4 cup bread crumbs
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Pepper
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Oil
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Instructions |
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Shred zucchini and spinkle with salt. Lay it out on a clean kitchen towel. Let sit for 10 minutes. Roll up in towel and ring it out.
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Stir in eggs, onion, salt, pepper, and bread crumbs.
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Drop in hot oil and flatten out. Fry until golden brown on each side.
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Originally Submitted
12/24/2007
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You can add this Zucchini Cakes recipe to your own private DesktopCookbook.
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