Optional- ¼ teaspoon lemon pepper or ¼ teaspoon garlic powder
Instructions
Place crackers in a gallon-size plastic bag or large bowl. Pour oil over crackers; seal bag and toss to coat. Add dressing mix and spice; seal bag and toss again until coated.
Bake on ungreased baking sheet at 250°F for 15 to 20 minutes or until golden brown.
Originally Submitted
1/22/2013
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