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Lemon Broccoli Chicken Recipe

   
 

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     Lemon Broccoli Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lemon
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 lb.)
1 can (10 3/4 oz.) Campbell's Condensed Cream of Broccoli Soup
1/4 cup milk
1/8 teaspoon pepper
 

Instructions
Cut 4 thin slices of lemon and set aside. Squeeze 2 teaspoons juice from remaining lemon and set aside.
In medium skillet over medium- high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat.
Add soup, milk, reserved lemon juice and pepper. Heat to a boil. Return chicken to pan. Top with lemon slices. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.


Originally Submitted
1/23/2013





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