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Entrees - Maindishes
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None
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Ingredients |
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1 1/2 lbs. fully cooked kielbase or polish sausage cut into 1/4 in. slices
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1/4 cup apple juice
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1/4 cup apple jelly
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2 tablespoons maple syrup
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Instructions |
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In large skillet, bring sausage and apple juice to a boil.
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Cover and cook 5 minutes
Uncover and cook 5 minutes longer, drain.
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Add jelly and syrup, cook until jelly is melted and sausage is
coated
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Originally Submitted
1/23/2013
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0 Out of 5 from
0 reviews
You can add this Apple Kielbase Coins recipe to your own private DesktopCookbook.
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