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Quinoa w/ Spicy Brown Mustard
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Salads - Soups - Sidedishes
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Raw
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Ingredients |
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2 cups cooked red Quinoa
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1 red bell pepper (chopped)
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1/2 purple onion (chopped)
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sea salt (to taste)
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spicy brown mustard (to taste)
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1-2 tbsp oil (olive, grapseed, etc.)
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Instructions |
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Cook quinoa(1 cup quinoa to 2 cups water)and let cool to room temperature then place in refirgerator.
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Chop red bell pepper & purple onnion. Add to cooled quinoa.
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Mix oil, spicy brown mustard, and sea salt to taste.
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Suggestions |
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Serve chilled. Store in refrigerator.
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Originally Submitted
1/23/2013
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0 Out of 5 from
0 reviews
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