In a mixing bowl, beat the egg yolks, sugar, and
vanilla until smooth and fully blended.
In a saucepan, heat the milk (do not boil).
When hot (steaming), add the egg mixture slowly,
whisking continuously.
Reduce heat to low, and cook until it becomes a
smooth custard, stirring to keep from boiling.
Use an ice cream maker to freeze and solidify the
ice cream.
Serving
Suggestions
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Originally Submitted
1/23/2013
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