|
Preheat the oven to 350 degrees F. Grease a 9x 5x 3-inch loaf
pan.In a medium bowl, whisk together the flour, sugar, baking
powder and salt. Using a wooden spoon, stir the beer and honey
into the dry ingredients until just mixed. (I recommend popping
your honey in the microwave for a few seconds beforehand to
make it easier to stir in!) Pour half the melted butter into the loaf
pan. Then spoon the batter into the pan, and pour the rest of the
butter on top of the batter. (Use a pastry brush to spread it around
if you’d like.)
Bake for 50 to 60 minutes, until top is golden brown and a
toothpick/knife inserted in the middle comes out clean. Serve
immediately.
|
