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Chunky Chicken Soup Recipe

   
 

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     Chunky Chicken Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10

Ingredients
1 & 1/2 lbs. raw boneless , skiness chicken breasts, halved
1/2 tsp. salt. divided
1/8 tsp. black pepper
1 small onion, finely diced (WIC food)
2 carrots, peeled and chopped (WIC food)
2 cups dry coleslaw mix
2 (14.5-oz) cans of chicken broth
1 (15-oz) can fo cannellini (white kidney) beans, drained and rinsed (WIC food)
1 ( 14.5-oz) can of stewed tomatoes (not drained)
 
1 cup of frozen peas (WIC food)
1/2 tsp. fresh thyme
1 bay leaf

Instructions
Evenly season chicken with 1/4 tsp. salt and the pepper. Place all ingredients in the crock pot and stir. Cover and cook on high for 3-4 hours or on low for 7-8 hours, until chicken is fully cooked. After cooking time,remove and discard the bay leaf. Remove the chicken and place in a bowl. Shred weach piece using 2 forks--one to hold the chicken in place and the other to scrape across the meat and shred it. Return the shredded chicken to the crock pot and stir into the soup. Season the remaining 1/4 tst salt.


Originally Submitted
1/24/2013





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