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Salsa Caliente Recipe

   
 

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     Salsa Caliente

Category   Appetizers
Sub Category   None
Preptime   15

Ingredients
6lg tomatoes
1 onion
habenero peppers
1 cup cilantro
2 garlic cloves
1 cup red bell peppers or sweet peppers
juice from one lime
1/2 teaspoon salt
one wedge lime
 
2 tablespoons oil

Instructions
In a food processor, add in the flesh from the tomatoes, the onion chunks, habaneros, garlic, cilantro, peppers, oil, lime juice and salt. Process until everything is well combined. Do not process until smooth. Garnish with a lime wedge and a sprig of cilantro.


Originally Submitted
1/24/2013





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