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4 half chicken breasts, cooked & cut up or a rotisserie chicken
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32 oz chicken broth
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2 cans northern beans, drained
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16 oz pkg frozen corn
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medium size jar of salsa
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1 1/2 tsp cumin
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1-2 tsp chili powder
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1 tsp garlic powder
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1/2 tsp cayenne pepper
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shredded pepper jack cheese and chips
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