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Pizza Dough (No Yeast!) Recipe


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     Pizza Dough (No Yeast!)

Category   Entrees - Maindishes
Sub Category   Vegetarian
Preptime   25 minutes

2 1/2 cups flour
2 3/4 teaspoons baking powder
1 teaspoon salt (optional)
1 tablespoon oil
3/4 to 1 cup water
1 teaspoon garlic powder (optional)
shredded mozzarella cheese
1 can pizza sauce

Mix dry ingredients (flour, baking powder, salt, garlic powder. Add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water. Alternatively, if dough is too sticky, add more flour. The dough should be soft, not sticky. Knead on a floured surface for 3-4 minutes. Add pizza sauce, cheese and whatever other toppings and then bake at 400°F for 15-25 minutes. This recipe makes a lot of dough. If you're making it for one person, it would probably be best to half the ingredients. You could also make the whole thing and freeze the extra dough.

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