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Roasted Green Beans Recipe

   
 

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     Roasted Green Beans

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
fresh green beans (trim ends)
balsamic vinegar
salt
oil
 

Instructions
Preheat oven to 350.
Toss and coat green beans with oil, vinegar, and salt
layer on a baking pan and bake until green beans are cooked through and to desired 'crispiness'
Serving Suggestions
serve with roasted potato, carrot, brussell sprouts, baked potato


Originally Submitted
1/25/2013





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