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Quatre Quart Cake Recipe


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      Quatre Quart Cake

Category   Appetizers
Sub Category   None
Preptime   10 minutes

3 eggs
3/4 cup gradulated sugar
3/4 cup salted butter
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour

Preheat oven to 350 degrees. Butter a 10-inch bundt cake pan and set aside. Beat the egg whites until stiff, glossy peaks form. In a separate bowl, cream together the egg yolks, sugar, butter, and vanilla. Stir in the vanilla and flour, and then carefully fold the egg whites into the batter. Spoon the batter into the prepared pan and bake for 45 50 minutes, until it tests done. Cool the pound cake in the pan for 10 minutes, shake it gently to loosen it, and then transfer the cake to a wire rack for complete cooling.
Serving Suggestions
keep as a whole then cut slices

Originally Submitted

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