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Heat oven to 375°F. Line 15x10x1-inch pan with
foil or waxed paper; grease with shortening or
cooking spray. In small bowl, beat eggs with
electric mixer on high speed about 5 minutes or
until very thick and lemon colored. Pour eggs into
large bowl; gradually beat in 1 cup granulated
sugar. Beat in 1/3 cup water and the vanilla on
low speed. Gradually add flour, baking powder and
salt, beating just until batter is smooth. Pour
into pan, spreading batter to corners.
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