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1. Place chocolate in double boiler over low heat, stirring constantly until just melted.
2. Add nuts, milk, vanilla and salt. Blend well.
3. Remove from heat and cool 5 minutes.
4. Roll small amounts of chocolate, about the size of a walnut, into balls.
5. Coat with chocolate sprinkles, shredded coconut, finely chopped walnuts.
6. Transfer to a cookie sheet and refrigerate until set.
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