In a medium bowl, thoroughly blend the pudding mix,
whipped topping, and milk.
Arrange a single layer of graham cracker squares in
the bottom of a 13x9 inch baking pan.
Evenly spread half of the pudding mixture over the
Top with another layer of crackers and the remaining
pudding mixture. Top with a final layer of graham
crackers.Spread the frosting over the whole cake up
to the edges of the pan. Cover, and chill at least 4
hours before serving.
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