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Eclair Cake Recipe

   
 

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     Eclair Cake

Category   Desserts - Breads
Sub Category   None
Preptime   15

Ingredients
2 (3.5 ounce) packages instant vanilla pudding
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting
 

Instructions
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.
Evenly spread half of the pudding mixture over the crackers.
Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.


Originally Submitted
1/25/2013





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