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In a large skillet, cook bacon several minutes.
Remove bacon and set aside. Coat beef with flour
and brown on all sides in bacon drippings. Combine
beef, bacon drippings, cooked bacon, salt,
seasoned salt, marjoram, thyme, pepper, garlic,
bouillon, and wine in a slow cooker. Cover and
cook on LOW 6 to 8 hours or until beef is tender.
Turn control to HIGH. Add mushrooms. Cover and
cook on HIGH 15 minutes. To thicken sauce, if
desired, add cornstarch mixture with mushrooms.
Serve over noodles.
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