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Olive Garden Alfredo Sauce Recipe

   
 

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     Olive Garden Alfredo Sauce

Category   Sauces
Sub Category   None

Ingredients
1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup imported Parmesan cheese, grated
1/2 cup imported Romano cheese, grated
6 egg yolks from fresh jumbo eggs
Salt and black pepper to taste
 

Instructions
HEAT milk and cream within a heavy bottom saucepan until it begins to simmer. Let down heat. Slowly whip in cheese, then remove from heat. PLACE egg yolks in a separate bowl and slowly whip inside a part of the hot milk and cream mixture. Slowly add egg yolk mixture into remaining cream mixture. Place back on really low heat and continually stir until simmering. Take sauce off heat so that it thickens. (This may increase temperature of egg yolks, referred to as tempering). SEASON to taste with salt and black pepper. Serve over your selected pasta.


Originally Submitted
1/25/2013





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