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Taco Pasta Recipe


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     Taco Pasta

Category   Entrees - Maindishes
Sub Category   None
Preptime   35 minutes

1 lb. grass fed ground beef (90% lean)
3/4 lb whole wheat pasta
1 large onion, diced
1 tsp sea salt
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 of a 15oz. can diced tomatoes
1/2 c. mascarpone cheese (Substitute- sour cream)
fresh diced tomatoes
chopped cilantro
diced green onions

Start by bringing a pot of water to boil for the pasta, once at a boil, be sure to salt the water before adding the pasta. Meanwhile, over medium heat, brown the beef, using a spatula to break it up in to smaller pieces. Add the onion and spices and cook until the meat is fully cooked, about 5 minutes. Next, add the canned tomatoes, reduce heat to low and simmer for at least 5 minutes. Then add the mascarpone cheese, stir to incorporate, cover the meat sauce and let continue to simmer. Once the pasta is done, drain it, and add it to the meat sauce. Turn off heat and toss to incorporate. Serve garnished with avocado, cilantro, green onions and freshly diced tomatoes.

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