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Dark Chocolate Cake Recipe


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     Dark Chocolate Cake

Category   Desserts - Breads
Sub Category   None

2 c. flour
2 c. sugar
1 tsp. salt
2 tsp. baking soda
1 tsp. baking powder
3/4 c. unsweetened dark cocoa
1 c. vegetable oil
1 c. milk
1 c. hot coffee
2 eggs
1 tsp. vanilla

Preheat oven to 325 degrees. Grease and flour 2 9-inch cake pans OR 2 8-inch cake pans plus 6 muffin cups.
Sift together dry ingredients into a large mixing bowl. Add hot coffee, oil and milk. Mix at medium speed 2 minutes. Add eggs and vanilla. Beat 2 more minutes. Batter will be thin. Pour into prepared pans.
Bake 25-30 minutes. Cool 15 minutes then remove cake from pans. Cool completely.
Frost with icing. Buttercream or french frostings both work well, but you can choose whatever you like.
Serving Suggestions
If you want a Death by Chocolate experience, use chocolate frosting.

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