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Chicken Marbella - Silver Palate Recipe

   
 

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     Chicken Marbella - Silver Palate

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 hour marinate over

Ingredients
chicken - breasts 6-8 pounds (4 whole chickens quartered in cookbook)
garlic - 1 head peeled and pureed
oregano - 1/4 cup dried
red wine vinegar- 1/2 cup
olive oil - 1/2 cup
prunes - 1 cup pitted
Spanish green olives - 1/2 cup pitted
capers - 1/2 cup plus a bit of juice
bay leaves - 6
 
brown sugar - 1 cup
wine - 1 cup white
Italian parsley or fresh coriander (cilantro) 1/4 cup finely chopped
salt & pepper to taste

Instructions
In a large bowl combine chicken, garlic, oregano, pepper & coarse salt to taste, vinegar, olive oil, pruned, olives, capers and juice, bay leaves. Cover and let marinate refrigerated overnight.
Preheat oven to 350F. Arrange chicken in single layer in one or two large shallow baking pans and spoon marinade over it evenly. Sprinkle chicken pieces with with brown sugar and pour white wine around them. Bake 50 minutes to 1 hour.
With slotted spoon transfer chicken chicken, prunes, olives and capers to serving platter. Moisten with a few spoonfuls of pan juices and sprinkle with parsley or cilantro. Put remaining pan juices in a sauceboat and serve on the side.


Originally Submitted
1/26/2013





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